maiforpeace wrote:hadespussercats wrote:maiforpeace wrote:The vinegar sounds unusual...where did that come from? Usually vinegar or lemon are added to foods that are heavy in fat, to cut the richness.
Or, they are used to cover up the taste of spoiled foods...
My mom makes a three bean salad that's full of vinegar, and really yummy.
I adore bean salad...but bean stew with vinegar sounds odd.
Hm. When we have black bean soup, we usually have it with a slice of lemon and a dollop of sherry. Which kinda seems like the same idea. ?