
Jayzis! I've a heap of these on my fridge.
I know, it's stunning.Animavore wrote: Jayzis! I've a heap of these on my fridge.
Is that wild ochre or burnt sienna?mistermack wrote:I know, it's stunning.Animavore wrote: Jayzis! I've a heap of these on my fridge.
But nothing beats "shit of the artist" for me, even if it didn't make quite so much.
I have a heap of it up my ass.
It's what you want it to be.Crumple wrote: Is that wild ochre or burnt sienna?
When I say modern art is crap, this is what I mean. Artificial inflation of value and a completely bizarre idea of quality.
Looks like degenerate art purchasers? What solution is there for such people?Ronja wrote:I think it's a rather nice-looking painting, and if it has been done with good technique (i.e. is not likely to start crumbling down from the canvas any time soon) it could be worth maybe several hundreds or a few thousand euros, to me. Maybe in the low tens of thousands, as it appears to be pretty big.
But almost 70 MILLION euros? Get your head examined!
Also, the last major film by Orson Welles, F for Fake. You can watch it in full on Youtube. http://www.youtube.com/watch?v=z2EZ9rFBRlIAnimavore wrote:Banksy really showed up the stupidity of the art buying world in Exit Through the Gift Shop. That's if we are to believe the rumours Banksy set it up and not take the film at face-value.
Highly recommended
As a fan of much of modern art I agree. However the other side of the coin is some of them look pretty crappy up-close too!orpheus wrote:And as I mentioned on RatSkep, until you see it in real life, your opinion is worthless. We should take it as seriously as someone who says "that food tastes terrible, the chef is a fake, and it's not worth the price" - after only seeing a picture of the food on the Internet.
orpheus wrote:And as I mentioned on RatSkep, until you see it in real life, your opinion is worthless. We should take it as seriously as someone who says "that food tastes terrible, the chef is a fake, and it's not worth the price" - after only seeing a picture of the food on the Internet.
Of course. If you can't baffle them with wankery, bamboozle them with mystification. "There is something real yet ethereal in the original that can never be transmitted through a reproduction. Just come and have a look. You'll feel it immediately and be convinced it's true."orpheus wrote:And as I mentioned on RatSkep, until you see it in real life, your opinion is worthless. We should take it as seriously as someone who says "that food tastes terrible, the chef is a fake, and it's not worth the price" - after only seeing a picture of the food on the Internet.
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