Jodie Marsh

[Elessarina]

I know... whatever.. tedious woman blah blah

She was on celebrity Come Dine With Me tonight and raped it. Great cook, great entertainment.. My opinion of her has been changed by this programme. Good on her!

[Bella Fortuna]

And for those of us who have no clue who this is....................................

[Mr P]

Well Katie Price hates her so she can't be all bad

[Elessarina]

She's a page 3 girl, glamour model type you would dismiss as whatever. She cooked everything hersef.. made her own hollandaise sauce from scratch etc... including doing lamb for guests and she is a vegetarian .. She had two "waiters" at her dinner.. who turned out to be tenors who sang for everyone. She was awesome

It may not seem like much but you should see some of the muppets on this show..

[Bella Fortuna]

Ah, gotcha.

[Animavore]

I hate vegetarians.

There. I said it

[Elessarina]

No you don't Ani!

She was great though she cooked the lamb she did brilliantly

[Animavore]

You're right. I don't hate vegetarians. Just vegetarianism. I think it's bunk.

[HomerJay]

It may not seem like much but you should see some of the muppets on this show..

I think you've answered all our questions.

[Elessarina]

There was a woman on the non-celeb version the other day who said she had better etiquette and experience than everyone else yet didn't know what roquefort was and though Key Lime Pie was made with kiwis

[Animavore]

What is roquefort

It sounds like it's either a wine or a cheese.

[Millefleur]

Roquefort is the mouse in the Aristocats, duh

[Elessarina]

Cheese... but you would expect a self-proclaimed fine diner to know..

[Millefleur]

I was never that keen on Roquefort, I'm not particularly fond of blue or sheeps cheese, also found it pretty salty, but the most off putting (from a selling cheee perspective) was how wet it always was. There's 'moist' and then theres dripping salty cheese water everywhere

[M]

I was never that keen on Roquefort, I'm not particularly fond of blue or sheeps cheese, also found it pretty salty, but the most off putting (from a selling cheee perspective) was how wet it always was. There's 'moist' and then theres dripping salty cheese water everywhere

Oh my, the saltiness and tang of a good Roquefort....

Jodie Marsh would look alright if she hadn't tinkered with her nose. She looks Pinocchio suffering a giant bee-sting.