Psychiatric Medicine Thread

[JackRussell]

Hello fellow atheists,

A few of my friends from RD.net know that I suffer from a mental illness. I have, of course, realized this is because of the Devil.

I am not a regular contributor here, but I recognize and respect so many members that I wanted to say hello and I am having a bad day.

Anywho, I know I am not the most interesting person in the world, but if anybody has or feels the need to talk about brain stuff, I am up for it.

Respect and love from Canada.

JR

[irreligionist]

Welcome

I'm sorry to hear you're having a bad day. I'm up for discussion of anything medical at any time.

Oh and I recognise you from rdf. You are plenty interesting

[Xamonas Chegwé]

Well you've got an interesting avatar for a start. Free amateur psychiatric advice is on offer here (well, free apart from the cheese-tax, of course!) Feel free to use us to get anything off your chest.

[Sisifo]

I know I am not the most interesting person in the world,

That sentence makes you already an interesting oddity...

[Bella Fortuna]

Hey JR! Haven't seen you for a long time; it's nice to have you here.

[charlou]

Yes, it's good to see you again.

Head on over to The Pub and settle into a few threads among the other 'uninteresting' people - I'll be there.

[Sisifo]

, but if anybody has or feels the need to talk about brain stuff, I am up for it.

Respect and love from Canada.

JR

No good stuffing for the brains... But some recipes makes them delicious with scrambled eggs or with porcini. YumYum


From http://msglaze.typepad.com/paris/2006/0 ... h_sau.html

Ingredients
1 calf's brain per person
1 cup all purpose flour
2 cloves garlic minced
1/2 bunch italian parsley chopped
1 lemon
1/2 stick salted butter
salt and pepper

Instructions
1. Pick the blood vessels and film off of the brains and soak in cold water overnight. Change the water every few hours. When they are properly soaked the water will remain clear.
2. Blanch in boiling water for two minutes and remove onto a rack to thoroughly drain
3. Season with and pepper
4. Roll through a pan of flour to coat evenly
5. Melt butter in a skillet on medium high heat. When it is frothy and begins to turn a nut brown color add brains. Sauté until golden brown, constantly basting with butter to evenly brown. Remove and keep warm.
6. In another skillet melt 3-4 Tablespoons of salted butter and quickly saute parsley and garlic. Remove from heat, squeeze lemon into garlic / parsley mixture, stir, and pour over brains.
7. Eat up!

[irreligionist]

^^

[Sisifo]

^^

You are so NOT trying my grandma's recipe of Bull's Brain and Testicles' soup!!!

[Feck]

hello ,love the avatar welcome to the madhouse .I don't take the meds any more but don't tell anyone

[Rum]

Hi JR, I don't think I know you from elsewhere. Sorry to hear you are feeling crappy today (or perhaps yesterday?). I used to work in the psychiatric field as a social worker - a good few years ago and developed some pretty strong views about the 'industry' as a result.

What, may I ask, do your issues involve?

[JimC]

JR!

Great to hear another blast from the RDF past, before the sundering of the worlds...

[klr]

Hi JR Good to see that avatar here.

Sorry to hear you're a bit out of sorts today.

[Woodbutcher]

Welcome! Pass the prairie oysters!

[JackRussell]

Thanks all,

Having a better day today, but visual side effects from my meds mean I cannot type particularly well. But I am smiling reading all the posts.

Respect to all. :-)