Norwegian Cheese Fire Shuts Tunnel

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Re: Norwegian Cheese Fire Shuts Tunnel

Post by normal » Wed Jan 23, 2013 3:25 pm

I'm willing to ship some if I get a creme egg in return!
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Re: Norwegian Cheese Fire Shuts Tunnel

Post by Coito ergo sum » Wed Jan 23, 2013 4:36 pm

That Brunost is fucking phenomenal. I love that stuff. Sliced and eaten on toast. Om nom nom.

I miss that. I used to be able to find it around here. Not sure if they still have it at the supermarket. The one thing that pisses me off is that we can't get Nokkelost easily in the US. I think it can be sent away for through the mail, but they won't acquire it to sell at the supermarket, and the only kind I can get at all is not made in Norway.

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