So maybe less insulation would be a better solution than bigger warnings. The more sensory input the better...Svartalf wrote:Coffee is boiled water... Classic Merkin joe is drip brewed and kept hot... but you can't ever assume it's not freshly boiled in the first place, so any reasonable person would treat a cup of coffee that he has not personally seen cooled/waited an appropriate time for it to cool (given that many modern cups are made so they retard cooling, if only because the insulation put there to prevent you burning your hand keeps the heat in the coffee) as he would boiling water.
When I get tea from my pot, I sure drink it more gingerly than lemonade made from room temperature tap water.
That said, the way most drip coffee is made (at least in America), it has cooled down quite a bit by the time it makes it into the pot, let alone the cup. I'm pretty sure most coffee drinkers here wouldn't expect it that hot, unless they used a percolator.