Mysturji wrote:In layman's terms, the freezing point of sea water at 10,000 feet below the surface of the ocean would be precicely 10,000 feet below the surface of the ocean.

Mysturji wrote:In layman's terms, the freezing point of sea water at 10,000 feet below the surface of the ocean would be precicely 10,000 feet below the surface of the ocean.
At what temperature would sea water freeze at ten thousand feet below the surface?Clinton Huxley wrote:I think Zilla means "What would be the freezing point?", using "freezing" as an expletive.
Take a deep breath, a refrigerator and a thermometer and go find out.Gawdzilla wrote:At what temperature would sea water freeze at ten thousand feet below the surface?Clinton Huxley wrote:I think Zilla means "What would be the freezing point?", using "freezing" as an expletive.
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Too quick, salinity is a major factor.Rum wrote:Boy, you knocked that up pretty damn quick!Xamonas Chegwé wrote:Unless the entire ocean above it was frozen, this would never happen! Water is at its most dense at 4ºC. Colder water rises to the surface and freezes there.
Here is the phase diagram for pure water.
Freezing point varies very little with pressure but does slightly decrease - so the water would freeze at a slightly lower temperature - you would need to calculate the absolute pressure of the water to work out by exactly how much.
Salt water is very different to fresh. For instance, Xamonas was right that pure water is maximum density at + 4 degrees. But salt water is actually densest at it's freezing point.Tyrannical wrote: Too quick, salinity is a major factor.
A lot of ocean information used to be classified because of how temperature / density / salinity effects sonar.
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