Post
by mistermack » Thu Mar 14, 2013 6:24 pm
It makes you wonder what the motive is for this. As pork is generally more expensive than chicken.
Might be just running it through the same machinery without cleaning it off, which might save a bit of money.
But after all this publicity, you would think that they would ditch that.
It could be stuff that's been processed a while ago, and then frozen, before this current scare.
Anyway, I'm not going to complain, if there is some pork in my chicken. Bacon would be better, I like chicken and bacon.
While there is a market for shit, there will be assholes to supply it.