WHen Cheese Attacks!

[Xamonas Chegwé]

Norway is being attacked by flaming goat cheese! They've got it cornered in a tunnel but this could be the start of a major cheesepocalypse!1!!

http://www.bbc.co.uk/news/world-europe-21141244

[Hermit]

Cheeses fucking crust. Biggest fondue ever.

[mistermack]

This happened a year and a half ago. I remember it on the news.
I wonder what they did with all that Welsh Rarebit?

I don't think that Norwegian stuff is strictly cheese. It's goat milk, boiled up and squeezed, but not aged or fermented, I think. Not sure of that, I've never tried it.

[tattuchu]

That's the way I want to go: attacked by cheese

[Svartalf]

No, I want to go while fucking a nice girl, or shortly after so she won't find herself fucked by a cadaver.

[tattuchu]

No, I want to go while fucking a nice girl, or shortly after so she won't find herself fucked by a cadaver.

I can't help but notice there is no cheese in this scenario

[Svartalf]

Cheese in the meal before the fuck, I don't bring cheese to bed.

[tattuchu]

Cheese in the meal before the fuck, I don't bring cheese to bed.

At least on the bedside table, I should hope? You might get peckish mid-coitus. Best not to take any chances!

[Hermit]

No, I want to go while fucking a nice girl, or shortly after so she won't find herself fucked by a cadaver.

Do a Billy Snedden? He was a retired Australian politician, at one stage the leader of the opposition and died when he was 61. The police said his penis was still enveloped by a condom, and it was loaded. His friend, almost half his age and an ex girlfriend of one of his sons, said she thought the noises he made were a sign that he was coming, not going. Obviously it was a sign of both.

[laklak]

27 tonnes of cheese destroyed. This is a tragedy of apocalyptic proportions.

[Svartalf]

27 tonnes of cheese destroyed. This is a tragedy of apocalyptic proportions.

Indeed, that's a shame

No, I want to go while fucking a nice girl, or shortly after so she won't find herself fucked by a cadaver.

Do a Billy Snedden? He was a retired Australian politician, at one stage the leader of the opposition and died when he was 61. The police said his penis was still enveloped by a condom, and it was loaded. His friend, almost half his age and an ex girlfriend of one of his sons, said she thought the noises he made were a sign that he was coming, not going. Obviously it was a sign of both.

Personally, I call it doing an Attila, as the Hunnic king is said to have died during his wedding night as he was 60... to a Wisigothic princess 40 years his junior.

[MiM]

This happened a year and a half ago. I remember it on the news.
I wonder what they did with all that Welsh Rarebit?

I don't think that Norwegian stuff is strictly cheese. It's goat milk, boiled up and squeezed, but not aged or fermented, I think. Not sure of that, I've never tried it.

I don't think ageing or fermenting are required to make cheese? Cream cheeses and Mascarpone (with all its cousins) are proper cheeses, I believe?

This Brunost or Geitost (if made from goats milk), however is a whey cheese and, as you say, is produced by boiling till the milk sugar caramelizes, not by coagulating (as Ricotta is), so I believe it would be left out from a strict definition of cheese. It has a rather weird, sweet but pungent taste (less sweet toffee with an edge) and I would definitely call it an acquired taste. I can enjoy a smallish piece of it, now and then, but would not like it in large quantities.

[mistermack]

I don't think ageing or fermenting are required to make cheese? Cream cheeses and Mascarpone (with all its cousins) are proper cheeses, I believe?

You're probably right. I know very little about cheese, except how to eat it, and that it goes well with onion.
I was under the impression that it was bacterial action that gave the cheesy taste, so that cheese without fermentation or aging wouldn't really be cheese, or taste cheesy.
But of course yoghurt isn't cheese, so as far as cheese goes, if it's got cheese written on the wrapper, I guess that's it.

Edit. Just looked on wiki, and it's coagulation of milk protein that makes it cheese, apparently.

[tattuchu]

Just wait. Fancy chefs at expensive restaurants will be setting it on fire intentionally now and charging a fortune for it. Flambéed cheese: a gourmet delight.

[MiM]

L8. One of the traditional Finnish cheeses, called "bread cheese", is fried against fire, and preferably eaten hot with cloudberry jam. Fancy restaurants in Lapland will have pieces stacked in front of the open fire, ready for serving.