SAUCEGATE!

[Cormac]

By she way, until you've enjoyed the exquisite pleasure of 10 pints of beer in an Edinburgh pub, followed by the surprising piquancy of the delicacy known as "salt'n'sauce' with a fish supper, you haven't lived.

[laklak]

The proper condiment for pommes frites is mayonnaise. Ketchup should only be used on hamburgers, and then sparingly and only if other, more refined choices are unavailable. Anyone putting ketchup on a hotdog should be summarily executed.

[Mysturji]

Racist?
If he'd ordered soy sauce he might have had a point.
Sounds more like a case of professional whingeing in the hope of getting something out of it for free the litigious society strikes again.

[Mysturji]

Anyway, only a weirdo would put anyting other than salt and or vinegar or gravy on chips.

[hadespussercats]

Anyway, only a weirdo would put anyting other than salt and or vinegar or gravy on chips.

Gravy?

[Seabass]

The proper condiment for pommes frites is mayonnaise. Ketchup should only be used on hamburgers, and then sparingly and only if other, more refined choices are unavailable. Anyone putting ketchup on a hotdog should be summarily executed.

I request firing squad as my preferred method of execution. But instead of blindfold and cigarette, I want a napkin and a hotdog with ketchup.

Fries + mayo is frickin' crazy. Fat overload!

I tend to drown my eggs in ketchup too, while She-bass watches in horror and disgust.

And when I was a kid, when mother would make cottage pie, I'd pour a big glob of ketchup on top and stir it all up with my fork, and it would turn pink and chunky and disgusting, but I liked it that way. Oh man, that would piss her off something fierce. "I went through all this trouble to cook for you and you ruin it with ketchup! It looks like a bloody mess! Make your own dinner next time, you little shit!"

[laklak]

Cottage pie and ketchup? Dear God, man! What next, ketchup marinara? Velveeta Alfredo?

No, no, a thousand times no.

Actually I have, on rare occasion, eaten an entire 1 pound loaf of Velveeta. It's like pasteurized cheese food product crack. I have never put ketchup on it, though.

[Seabass]

Cottage pie and ketchup? Dear God, man! What next, ketchup marinara? Velveeta Alfredo?

No, no, a thousand times no.

Actually I have, on rare occasion, eaten an entire 1 pound loaf of Velveeta. It's like pasteurized cheese food product crack. I have never put ketchup on it, though.

Dude, Velveeta is more like melted plastic than cheese. I don't know how there is even a market for that shit. I've only known one person who likes it, and he's from Texas, so I'm thinking it must be you southerners who are to blame for keeping Velveeta in demand.

[Thinking Aloud]

By she way, until you've enjoyed the exquisite pleasure of 10 pints of beer in an Edinburgh pub, followed by the surprising piquancy of the delicacy known as "salt'n'sauce' with a fish supper, you haven't lived.

I haven't lived.

[Warren Dew]

Anyway, only a weirdo would put anyting other than salt and or vinegar or gravy on chips.

Gravy?

British brown sauce or, evidently, "sauce", is American gravy.

[orpheus]

I like apples.

[Cormac]

By she way, until you've enjoyed the exquisite pleasure of 10 pints of beer in an Edinburgh pub, followed by the surprising piquancy of the delicacy known as "salt'n'sauce' with a fish supper, you haven't lived.

I haven't lived.

Great to have things to look forward to.

[Seabass]

I like apples.

I bet they'd be even better with ketchup, Velveeta, and gravy on them.

[Thinking Aloud]

By she way, until you've enjoyed the exquisite pleasure of 10 pints of beer in an Edinburgh pub, followed by the surprising piquancy of the delicacy known as "salt'n'sauce' with a fish supper, you haven't lived.

I haven't lived.

Great to have things to look forward to.

I'm no longer looking forward.

[laklak]

Dude, Velveeta is more like melted plastic than cheese. I don't know how there is even a market for that shit. I've only known one person who likes it, and he's from Texas, so I'm thinking it must be you southerners who are to blame for keeping Velveeta in demand.

It's a Southern tradition, like Campbell's Cream of Mushroom soup. I'll bet Paula Deen keeps a short ton of each in her garage. They go in every fucking thing. You can't swing a casserole dish south of the Mason Dixon without hitting one or the other. I saw a goddamned Beef Stroganoff recipe that called for cream of mushroom soup and Velveeta.